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Côte-Rôtie, nestled along the steep slopes of the Rhône River, just south of Lyon, is one of the most prestigious red wine-producing appellations in the world. Its name translates to “roasted slope,” paying homage to the region’s sun-drenched vineyards. The appellation spans over 320 hectares (790 acres) and is divided into two distinct areas: Côte Brune and Côte Blonde.
Côte-Rôtie is predominantly known for its red wines, crafted primarily from Syrah. The appellation regulations allow for up to 20% Viognier—a white grape variety— to be co-fermented with Syrah. The Syrah from Côte-Rôtie showcases a unique expression, characterised by its finesse, depth, and layers of complexity, depending on the winemaker and style. The wines often display vibrant red and black fruit flavours, interspersed with nuances of violets, black pepper, and smoked meat and leathery notes. Depending on the winemaker, oak of varying ages is used for ageing, and so can contribute slightly smoky and vanilla nuances.
The Northern Rhône’s continental climate plays a pivotal role in shaping the character of Côte-Rôtie wines. With warm summers and cool winters, the region experiences significant temperature variations. These conditions, combined with the granite-rich soils, contribute to the wines’ elegance, structure, and finesse. Vineyards in Côte-Rôtie are planted on terraced slopes that can reach extreme inclines of up to 60 degrees. These terraces offer excellent sun exposure and optimal drainage, allowing the grapes to ripen slowly and develop complex flavours.
One of the acknowledged masters of the region, Domaine Jean-Michel Gerin farms 12 hectares of land in the heart of Côte-Rôtie, as well as having similar sized presence in Condrieu. The domaine’s style focuses on round, opulent, ripe, and generously textured wines, displaying some well-integrated new oak.
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