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Region: Campbeltown
Owner: Loch Lomond Group (Exponent)
Founded: 1832
The Campbeltown region was once known as ‘The whisky capital of Scotland’ and allegedly was home to 30 odd distilleries. Certainly at the time of Alfred Barnard’s seminal visit in 1887, he visited 18 of them, but funnily enough not Glen Scotia, and here’s the rub, Glen Scotia appears to be the forgotten Campbeltown distillery.
Distilleries such as Argyll, Burnside, Glenside, Hazelburn, Longrow and Springside may have been lost to the mists of time, but Glen Scotia has kept on doing its business through the good times and the bad. Indeed, ask any whisky aficionado to name a distillery in the region and chances are that they will say Springbank, which in my opinion is a real shame.
Like many Scottish distilleries it has had a chequered past. When the distillery was built in 1832 by Steward, Galbraith & Co, it was simply named Scotia. It was subsequently sold to the West Highland Malt distillers (WHMD) in 1919, but by 1924 WHMD was bankrupt and of the six distilleries that made up the group, Glen Scotia was the last one in operation, however it was saved from the axe by one of the directors, Duncan MacCallum, although he only managed to keep it open for another four years.
It was reopened by MacCallum in 1931, but after allegedly losing his life savings to a scam he committed suicide by drowning himself in Campbeltown Loch and unsurprisingly the distillery closed once again. It is said that his ghost still haunts the distillery today and, well, there’s nothing like a good ghost story and tragedy to enthral the visitors is there!
The distillery was subsequently purchased by the Bloch Brothers, owners of Glengyle and Scapa in 1933, who put the Glen in Glen Scotia, I’m assuming that they wanted the distillery to sound more Scottish!? They eventually sold the distillery to Hiram Walker in 1954, who obviously couldn’t be bothered to do anything with it and promptly sold it to the blender A. Gillies & Co a year later. It does make you wonder why Walker bought the distillery in the first place.
The next forty odd years are marked by a number of takeovers and periods of silence. First Amalgamated Distillers Products (A|DP) buys A. Gillies & Co in 1970, splashes a load of cash on refitting the distillery and then closes it in 1984 due to the well documented downturn in the whisky market. Gibson International then took over ADP and resumed production in 1989, but only for a few years as Gibson was purchased by Glen Catrine Bonded Warehouses Ltd in 1994 and once again the distillery was mothballed.
Obviously, Glen Catrine had very little interest in whisky production and only wanted more warehousing space, which is a bit odd when you consider that Glen Catrine was owned by the blenders Bulloch & Co. However, they did periodically run the still throughout the next 5 years but this was probably more due to wanting to keep the cogs oiled so to speak and to stop the distillery seizing up.
One notable thing that Bulloch & Co did do though was to create a subsidiary company called the Loch Lomond Distillery Co in order to amalgamate the groups wine and spirits business; this obviously included the Loch Lomond distillery and Glen Scotia. The distillery returned to full time production in 1999, initially with the Loch Lomond distillery staff at the helm but nowadays it has its own dedicated staff. The private equity firm Exponent purchased Glen Catrine and the Loch Lomond Distillery Co in 2014 and founded the Loch Lomond Group to run both distilleries.
But, what of the juice? The biggest issue I have with Glen Scotia and just like a number of other distilleries is consistency of bottlings. Take the distillery releases for example. When I first became part of the whisky industry, at the turn of the millennium, the only bottling available from the distillery was an ok 14 year, bottled in a dumpy green bottle with a pretty horrendous label. This was replaced in 2005 by a fairly non-descript 12 year old, which sported an equally simple and non-descript label. To be honest, it certainly gave the impression that the distillery was lacking a bit of love from its owners. In 2012 the distillery finally received some love and a major rebranding saw the release of a 10, 12, 16, 18 and 21 year olds housed in funky multi-coloured tins featuring a variety of cows. But true to form some of these bottling were impressive, whilst others weren’t.
In 2015 the new owners decided that the brand needed a refresh, so along came another set of releases and finally the distillery range had a semblance of consistency with all three bottling, the Double Cask, Victoriana and 15 year old being quite impressive. I had known all along that the distillery was capable of producing impressive spirit but I’m guessing that cask selection had always been letting it down, but finally they had seemed to get things spot on.
(Image Copyright James Mortimer Photography)
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