Roccheviberti 2018 Barolo ‘Vecchie Viti’

Tasting Note

The ‘Vecchie Viti’ is Claudio’s generic Barolo taken from a range of vines throughout his Barolo vineyards. The grapes for 2018 release are mainly taken from Claudio’s incredible ‘Bricco Boschis’ vineyard site. Compared to Rocche di Castiglione, the soil here is much richer in clay, resulting in Barolos with more intense color, bigger structure and pronounced tannins, all of which contributes to the wine’s longevity. This wine has a dark and inetnese garnet colour in the glass, and the nose engulfs with scents of raspberries, cherries, liquorice, spice, nutmeg and a slight earthiness. The palate is incredibly deep, rich and full of fruit and character, whilst still maintaining a delicate nature and silky tannins. The balance and purity as with all of Claudio’s wines really stands out, as well as the long and vibrant finish. This is a big wine that will age wonderfully for many years to come, but that can be enjoyed now if given the time to open.

At a Glance

Red

Dry

Still Wine

Nebbiolo

2018

75cl

1

,

6

Full Bodied

14.50%

Cork

The ‘Vecchie Viti’ is Claudio’s generic Barolo taken from a range of vines throughout his Barolo vineyards. The grapes for 2018 release are mainly taken from Claudio’s incredible ‘Bricco Boschis’ vineyard site. Compared to Rocche di Castiglione, the soil here is much richer in clay, resulting in Barolos with more intense color, bigger structure and pronounced tannins, all of which contributes to the wine’s longevity. This wine has a dark and inetnese garnet colour in the glass, and the nose engulfs with scents of raspberries, cherries, liquorice, spice, nutmeg and a slight earthiness. The palate is incredibly deep, rich and full of fruit and character, whilst still maintaining a delicate nature and silky tannins. The balance and purity as with all of Claudio’s wines really stands out, as well as the long and vibrant finish. This is a big wine that will age wonderfully for many years to come, but that can be enjoyed now if given the time to open.