Domaine Loic Mahé 2018 Savennieres ‘Amphorae’
Tasting Note
Produced on the sandy schist soils and hand picked with strict selection. The wines is fermented in a combination of amphora and cement egg. Aged 20 months before bottling.
Wow, this is sensational. Amazingly intense and vibrant bouquet. Ripe, almost tropical fruit on the nose with hints of nuts and steely minerality. Wonderful focus here. Super definition and long, clean finish.
At a Glance
Produced on the sandy schist soils and hand picked with strict selection. The wines is fermented in a combination of amphora and cement egg. Aged 20 months before bottling.
Wow, this is sensational. Amazingly intense and vibrant bouquet. Ripe, almost tropical fruit on the nose with hints of nuts and steely minerality. Wonderful focus here. Super definition and long, clean finish.
