Chateau de Saint Cosme 2020 IGP Blanc ‘Les Deux Albion’
Tasting Note
First produced in 2017, the 2020 release of the ‘Les Deux Albion’ Blanc is produced from 40% Viognier – 20% Marsanne – 30% Picpoul – 4% Clairette – 3% Ugni blanc – 3% Bourboulenc (certainly an unusual but intriguing mix!). This is Louis’ answer to the markets increasing demand for interesting, good quality and good value Rhône white wines, and a certain passion project for Louis himself, vinified from grapes in his newly purchased Saint Martin Vineyards in Violes. The soils in St Martin have an incredibly concentration of limestone, making it a prime region for producing Southern Rhône whites, and that is reflected in the wine. There is wonderful freshness, aromatic finesse and salinity. It has a meditatative nose that one could contemplate for hours with dried Apricot, peach, marshmellow, heirloom rose, brioche and mint shining through, and the palate is no less spectacular!
The uncompromising and often self-critical Louis has said that he is extremely proud of this wine, the outcome is beautiful. Do not think twice about the ‘IGP’ on the label, simply technicality, this is a world class, exotic and unctuous white wine. It is easily paired with dishes that feature creamy sauces, white fish, and roasted pork or chicken. Picpoul brings acidity to the blend and gives this wine salinity, making it a superb choice for cooked or raw shellfish. However, honestly this just scratches the surface of what this wine could potentially accompany. Honestly, go crazy. Get creative!
At a Glance
First produced in 2017, the 2020 release of the ‘Les Deux Albion’ Blanc is produced from 40% Viognier – 20% Marsanne – 30% Picpoul – 4% Clairette – 3% Ugni blanc – 3% Bourboulenc (certainly an unusual but intriguing mix!). This is Louis’ answer to the markets increasing demand for interesting, good quality and good value Rhône white wines, and a certain passion project for Louis himself, vinified from grapes in his newly purchased Saint Martin Vineyards in Violes. The soils in St Martin have an incredibly concentration of limestone, making it a prime region for producing Southern Rhône whites, and that is reflected in the wine. There is wonderful freshness, aromatic finesse and salinity. It has a meditatative nose that one could contemplate for hours with dried Apricot, peach, marshmellow, heirloom rose, brioche and mint shining through, and the palate is no less spectacular!
The uncompromising and often self-critical Louis has said that he is extremely proud of this wine, the outcome is beautiful. Do not think twice about the ‘IGP’ on the label, simply technicality, this is a world class, exotic and unctuous white wine. It is easily paired with dishes that feature creamy sauces, white fish, and roasted pork or chicken. Picpoul brings acidity to the blend and gives this wine salinity, making it a superb choice for cooked or raw shellfish. However, honestly this just scratches the surface of what this wine could potentially accompany. Honestly, go crazy. Get creative!
