Chateau de la Roulerie 2018 Anjou Rouge ‘PHI’
Tasting Note
Keeping the sulfur levels to a minimum, Phillipe Germain has taken a very natural approach to this cuvée, wanting to show what can be achieved with Cabernet Franc in Anjou. The result is a deliciously ripe, complex and deep red wine, full of life, energy and vibrance. There is a good amount of power under the hood for a medium bodied wine, with ample spiciness and even some earthiness. However, the fruit is the real star of this cuvée, with bramble, blackberry and mulberry fruits singing and erupting on the palate. Pure and dense, the fruit and succulent tannins are perfectly balanced by the classic Loire minerality and mouth-watering acidity. Completely enjoyable alone, this would be an excellent wine to serve with aged cheese, rustic stews, or even grilled burgers.
At a Glance
Keeping the sulfur levels to a minimum, Phillipe Germain has taken a very natural approach to this cuvée, wanting to show what can be achieved with Cabernet Franc in Anjou. The result is a deliciously ripe, complex and deep red wine, full of life, energy and vibrance. There is a good amount of power under the hood for a medium bodied wine, with ample spiciness and even some earthiness. However, the fruit is the real star of this cuvée, with bramble, blackberry and mulberry fruits singing and erupting on the palate. Pure and dense, the fruit and succulent tannins are perfectly balanced by the classic Loire minerality and mouth-watering acidity. Completely enjoyable alone, this would be an excellent wine to serve with aged cheese, rustic stews, or even grilled burgers.
