Black Tot Historic Solera 46.2%

20% Unaged Guyana, 35% 5 year old Barbados, 40% 3 – 5 year old Guyana, and 5% 0 – 5 year old Jamaica

Blended and aged for a further 5 years in a solera, comprised of 60% Oloroso and 40% PX casks

Tasted: May 2025

A dense, rich, chocolaty and raisinated nose with cacao and tonka bean, molasses and subtle column still dried fruit. Quite woody but the PX casks give it a lovely silkiness. Late toasted wood, ginger, cinnamon and chocolatey spices.

The palate is also rich, dark, chocolaty and silky with tonka and cacao bean. There’s a little more of the Hampden funk on the palate. Quite woody and tannic on the middle with bitter chocolate, dark wood and balancing treacle and molasses. Long, juicy, funky, bitter and treacly finish.