Beatrice et Pascal Lambert 2022 Chinon ‘Les Perruchers’
Tasting Note
Produced from 10 to 30 year old vines grown on clay and flint soils. Matured 12-18 months in wooden vats and oak barrel. Wonderful purity o the nose with red and back fruits, attractive earth, herbaceous and spicy notes, with a fabulous drive of minerality. Super focus and long, elegant finish.
At a Glance
Produced from 10 to 30 year old vines grown on clay and flint soils. Matured 12-18 months in wooden vats and oak barrel. Wonderful purity o the nose with red and back fruits, attractive earth, herbaceous and spicy notes, with a fabulous drive of minerality. Super focus and long, elegant finish.
