Chateau d’Epiré 2018 Savennières ‘Le Parc’
Tasting Note
When Paul Bizard took over from his father in 2018, he was keen to retain the estate’s traditional approach, but has re-named a number of the wines produced, to give a truer recognition of their origin. The ‘Le Parc’, formerly simply known as simply ‘Savennieres’, is a Cuvee produced from the 4.5 ha vineyards of ‘Le Parc’, which surround the Chateau of Epiré. More open and accessible in its youth than the other cuvees, this is a perfect introduction to the wines of Savennieres, and to the range of the Domaine. It has an attractive fresh, floral and delicately honeyed bouquet, combined with ample citrus and green apple and orchard fruits, a steely wet slate minerality and vibrant acidity. More fruit driven, than some of the other cuvées, there is also a delicate and rounding creaminess that enhances the experience. There is a wonderful refined quality, which follows on through the rage and it is elegantly balanced. Perfect as an aperitif or to accompany fish and white meat dishes. This is a great diving off point, a wonderful entry into the revered range of the ancient Chateau D’Epiré.
At a Glance
When Paul Bizard took over from his father in 2018, he was keen to retain the estate’s traditional approach, but has re-named a number of the wines produced, to give a truer recognition of their origin. The ‘Le Parc’, formerly simply known as simply ‘Savennieres’, is a Cuvee produced from the 4.5 ha vineyards of ‘Le Parc’, which surround the Chateau of Epiré. More open and accessible in its youth than the other cuvees, this is a perfect introduction to the wines of Savennieres, and to the range of the Domaine. It has an attractive fresh, floral and delicately honeyed bouquet, combined with ample citrus and green apple and orchard fruits, a steely wet slate minerality and vibrant acidity. More fruit driven, than some of the other cuvées, there is also a delicate and rounding creaminess that enhances the experience. There is a wonderful refined quality, which follows on through the rage and it is elegantly balanced. Perfect as an aperitif or to accompany fish and white meat dishes. This is a great diving off point, a wonderful entry into the revered range of the ancient Chateau D’Epiré.
